Perkedel

Ingredients:     1 chicken, 250 gr of bread flour, 40 gr of sagu, 80 gr of onion, 8 pieces of shallots, 1 egg, salt and pepper.Direction:    * Remove bones from the chicken, cut very thinly    * Cut onion into very small pieces    * Grind shallots    * Evenly mix all the above with bread flour    * Add salt and pepper    * Make mix into small discs about 2-2.5 inch in diameter    * Heat oil on a