Crab Soup

Ingredients:     2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50 gram scallions, 50 gram Indonesian parsley, salt, pepper to taste.Direction:    * Make fish stock by boiling fish bones in 8 cups of water    * Remove these bones after a few minutes.    * Wash crabs, split into several parts    * Cut ginger into very thin slices    * Cut scallions and Indonesian parsley    *