Resep Masakan Jepang Simmered Japanese butterbur

Ingredients1 bunch Japanese butterbur1 2/3 cups (400ml) soup stocksake, mirin, salt, soy sauceDirectionsPrepare big pot, and cut Japanese butterbur into shorter than diameter of pot.Rub Japanese butterbur with salt on the cutting board.Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).Put Japanese butterbur in thickness order and boil 2-3 minutes.Soak