Rendang

Ingredients:     2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150 gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit, 300 gr candle nut, 5 helai salam, 8 cups of thick coconut milk, 8 cups of thin coconut milk.Direction:    * Cut beef into several-bite sized pieces, and boil until half done    * Skin shallots, garlic, and mix with chili, ...    * Brown