Sambal Goreng Petai

Ingredients:     7 eggs, 4 strings of "petai", 3 cups thick coconut milk, 250 gr ground beef, 4 pieces garlic, 6 pieces of shallots, 6 piece of red chili peppers, 20 gr javanese lemon, 1 tea spoon sugar, salt and pepper.Direction:    * Remove the yoke of the eggs (use just the whites) Skin petai    * Slice shallots, brown a little bit.    * Mix ground beef with 2 egg whites, mix with sald, pepper